Mountain High Organics Rye Berries are whole rye grains with a chewy texture and robust, slightly tangy flavor. Grown in the United States, they are a natural source of fiber and essential nutrients making them a hearty whole grain option.
Our organic rye berries are perfect for grain bowls, salads, soups and artisan-style dishes. Their firm texture holds up well in slow-cooked recipes.
- Organic
- Non-GMO
- Kosher
- Product of USA
This product meets or exceeds USDA guidelines. While we use modern equipment and strict quality standards when cleaning, processing, and packing, this is a natural agricultural product. It is not always possible to remove all foreign material. Please inspect and rinse thoroughly before cooking.
Mountain High Organics products are packed in a QAI- and USDA-NOP-certified facility that maintains rigorous quality standards, including a fully approved allergen control program.
Directions
Rinse thoroughly. Combine 1 cup of rye berries with 3 cups water. Bring to a boil, reduce heat and simmer for approximately 45–60 minutes until tender.
Rye Grain Salad
Toss with olive oil, vegetables, and herbs for a hearty, flavorful dish.
Additional information
| Weight | 46 lbs |
|---|---|
| Dimensions | 12 × 12 × 18 in |
