This product meets or exceeds USDA guidelines. While we use modern equipment and strict quality standards when cleaning, processing, and packing, this is a natural agricultural product. It is not always possible to remove all foreign material. Please sort and rinse thoroughly before cooking. Mountain High Organics products are packed in a QAI- and USDA-NOP-certified facility that maintains rigorous quality standards, including an approved allergen control program.
Directions
Sort and rinse. Soak for approximately 8 hours, then drain. Place soaked beans in a pot, cover with fresh cold water, and bring to a boil. Boil for at least 10 minutes, then reduce to a simmer and cook until tender (approximately 60–90 minutes). Beans should be soft, creamy, and evenly cooked throughout.
RECIPE
Red Beans & Rice
Simmer red beans with garlic, onion, and spices. Serve over fluffy rice for a classic, satisfying dish.
Additional information
| Weight | 46 lbs |
|---|---|
| Dimensions | 12 × 12 × 18 in |
