Mountain High Organics Black Turtle Beans are jet-black beans with a smooth skin, mild earthy flavor, and creamy texture. Grown in the United States, they are a natural source of plant-based protein, fiber, folate, iron and magnesium making them a nutritious staple for everyday cooking.
Our organic black beans are perfect for Latin-inspired dishes like tacos, burritos and black bean soup, as well as rice bowls, salads and hearty stews. Their rich color and satisfying texture hold up beautifully in slow-cooked recipes, while their versatility makes them an excellent base for vegetarian and vegan meals.
- Organic
- Non-GMO
- Kosher
- Product of USA
This product meets or exceeds USDA guidelines. While we use modern equipment and strict quality standards when cleaning, processing, and packing, this is a natural agricultural product. It is not always possible to remove all foreign material. Please sort and rinse thoroughly before cooking.
Mountain High Organics products are packed in a QAI- and USDA-NOP-certified facility that maintains rigorous quality standards, including an approved allergen control program.
Directions
Sort and rinse. Soak for approximately 8 hours, then drain. Place soaked beans in a pot, cover with fresh cold water, and bring to a boil. Boil for at least 10 minutes, then reduce to a simmer and cook until tender (about 45–60 minutes). Beans should have a soft, creamy texture when fully cooked.
Easy Black Bean Tacos
Heat cooked black beans with cumin and garlic. Spoon into tortillas and top with avocado, salsa, and fresh lime. Simple, fresh, and packed with flavor.
Additional information
| Weight | 46 lbs |
|---|---|
| Dimensions | 12 × 12 × 18 in |
