(Gluten-free, Egg-free, Nut-free, Soy-free, Refined Sugar-free) Serving: 4 Ingredients: Kosher or fine sea salt 12 ounces Mountain High Organics gluten-free pasta 2 medium cooked beets, peeled and chopped ½ cup crumbled feta cheese 2 cloves garlic, minced ¼ cup olive...
(Gluten-free, Egg-free, Nut-free, Soy-free, Vegetarian) This vegetarian casserole gives off lasagna vibes but is so simple to make, especially if you use a good-quality store-bought marinara sauce. Serving: 8 Ingredients: 32 ounces store-bought or homemade marinara...
(Gluten-free, Egg-free, Nut-free, Soy-free, Refined Sugar-free) Serving: 6 Ingredients: Kosher or fine sea salt 4 cups Mountain High Organics Gluten Free Orzo 12 tablespoons (1 ½ sticks) unsalted butter 2 large lemons, zested and juiced 1 ½-pounds medium shrimp,...
Serving: 4-6 Ingredients: Kosher or fine sea salt 1 pound Mountain High Organics Spaghetti 3 tablespoons olive oil, plus more for serving 1 tablespoon anchovy paste 3 large garlic cloves, minced 1 tablespoon chopped Calabrian chilies 2 pints cherry or grape tomatoes,...
