(Gluten-free, Egg-free, Nut-free, Soy-free, Vegetarian) Serving: 4 Ingredients: ½ cup grated Pecorino Romano ½ cup grated Parmesan cheese 2 globe eggplants, top removed and cut into 1-inch pieces 4 tablespoons olive oil, divided, plus more for serving Kosher or fine...
A Fiery Italian Classic If you’re someone who loves a little heat on your plate, Pasta Arrabbiata might just be your new go-to. This iconic Roman dish is all about bold, spicy flavor—and it’s naturally simple, hearty, and satisfying. The name “Arrabbiata”...
(Gluten-free, Egg-free, Nut-free, Soy-free, Refined Sugar-free, Vegetarian) Serving: 4 -6 Indredients: Kosher or fine sea salt 1 pound Mountain High Organics gluten-free spaghetti or linguini 15 ounces Whole-Milk Ricotta (room temperature is best for melting) 2...
